Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

1st Turkey

Tried my first turkey Saturday, it was a 10 pounder put some dizzy rub on it and cooked to 170 deg. Breast temp and at took about 3 hours. It was awesome, will cook a 20-25 pounder Thanksgiving. Ay idea how long it will take cooking indirect at around 300-deg. Also put in some apple and pecan chunks for a good smoke flavor.

Comments

  • TonyATonyA Posts: 567
    I can't recommend enough that you cook two 15lb birds. You have the space. And at 300 it will take you just inside 4 hours
  • I have a large egg...and a 23 lb turkey...will it fit standing up on rack...or should I lay it down in a pyex dish like in the oven.??  how long will it take......will the charcol last that long if I keep it at 350 / 375
Sign In or Register to comment.
Click here for Forum Use Guidelines.