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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey breast problems

Tried my test turkey (breast) today with poor results. 7 lb. breast cooked indirect at 350 to an internal temp of 160. Took off after 2 hours and foiled and rested for 5 minutes. Forgot to mention in was using a maverick et-73 in the bird and monitoring remotely. Once it rested, I got the thermapen out to double check and was I surprised to find it was 120 - 140 in most spots. Put in the oven to finish and 25 - 30 minutes later it was up to 160 ish. And it was very dry. I'm signed up for the thanksgiving turkey this year. Looking for any advice on how to correct these issues when turkey day rolls around. Thanks
LBGE, Marietta, GA

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