National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Why did the charcoal burn up so quickly?
I poured Royal Oak lump into my LBGE up to the line and cooked two 4 lb pork butts at 250 degrees. I took the butts off after the charcoal had been burning for 8 hours and thought I would increase the temp to 400 and grill some side dishes. When the temp wouldn't go up I moved the sides to the oven and checked the coals. They were almost gone! I thought the Egg could burn for 20 hours on one load of charcoal. What did I do wrong?
The good thing was that the pork was wonderful. The company that we had for dinner was amazed.
Thanks for all of your help.