Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

2nd try on baby back ribs, need suggestions

i'm having some friends in town (new guinea pigs) this weekend & i'd like to cook them some baby back ribs.  my 1st try on the egg was car wash mike's & they were pretty good, but i'd like to try something different this time.  i'm thinking of using mustard, red eye express & spraying w/ apple juice throughout, & finish w/ 12 bones blueberry chipotle bbq sauce.... i'm torn if i should try raised direct at 300 or just do 225 again w/ a plate setter.  Any suggestions? 

 

 

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