It looks like you're new here. If you want to get involved, click one of these buttons!
My son and I each took a goose tonight. Now we need to figure out how to cook them. Anyone have a suggestion on internal temp and a good setup for it? Thanks!
here's what i do, and it is fantastic:
cube goose into even sized chunks. marinate for about an hour in a mixture of olive oil, minced garlic, sea salt, pepper, red wine, & any FRESH herb (i normally use rosemary). cook in a grill wok until medium rare.
good luck & enjoy
It's a canuck. Not sure if that makes a difference.
Little Steven said:
It's a canuck. Not sure if that makes a difference. Are Canucks in season there? Where are you?...gotta avoid the area.
They taste alright but give me gas =))
@ Duck_Hunter- we only took the breast meat.
@ Little Steven- Certain Canucks are always in season. But these birds that you guys export to Michigan are limited to special dates and times.
Thanks to everyone- even if it was just a response for a laugh!