Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Meatloaf

Did a meatloaf last night.  Great.  My wife and I were fighting over the crunchy stuff from the bottom.  Indirect, inverted cast iron grate, 400*, about 60 min.  Internal temp of 160 when first checked.  Wish I would have taken off 5 min earlier.  However, very good.  No leftovers.

 

 

 

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Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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