Meatloaf

erniemcclain · November 2012

Did a meatloaf last night. Great. My wife and I were fighting over the crunchy stuff from the bottom. Indirect, inverted cast iron grate, 400*, about 60 min. Internal temp of 160 when first checked. Wish I would have taken off 5 min earlier. However, very good. No leftovers.

SteveWPBFL · November 2012

Yaba daba do!

SmokeyPitt · November 2012

Great looking loaf! Bacon on top, lots of onions, a little crunchy char on the bottom. Looks like you nailed it! .

SamFerrise · November 2012

One of my old buddies, Woodrow T. Woodest made an awesome meatloaf in an old world style brick oven that his grandfather made more than 70 years ago. Your pics remind me of that great meal. It was made with lamb, beef, pork, pine nuts, corn and a few other things I cannot remember. It was quite unique and very tasty. He put the bacon on top as well, but no ketchup. Looks good!