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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Did a meatloaf last night. Great. My wife and I were fighting over the crunchy stuff from the bottom. Indirect, inverted cast iron grate, 400*, about 60 min. Internal temp of 160 when first checked. Wish I would have taken off 5 min earlier. However, very good. No leftovers.
(in the extreme western panhandle of NE)