It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Why did the charcoal burn up so quickly?
I poured Royal Oak lump into my LBGE up to the line and cooked two 4 lb pork butts at 250 degrees. I took the butts off after the charcoal had been burning for 8 hours and thought I would increase the temp to 400 and grill some side dishes. When the temp wouldn't go up I moved the sides to the oven and checked the coals. They were almost gone! I thought the Egg could burn for 20 hours on one load of charcoal. What did I do wrong?
The good thing was that the pork was wonderful. The company that we had for dinner was amazed.
Thanks for all of your help.