We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Why did the charcoal burn up so quickly?
I poured Royal Oak lump into my LBGE up to the line and cooked two 4 lb pork butts at 250 degrees. I took the butts off after the charcoal had been burning for 8 hours and thought I would increase the temp to 400 and grill some side dishes. When the temp wouldn't go up I moved the sides to the oven and checked the coals. They were almost gone! I thought the Egg could burn for 20 hours on one load of charcoal. What did I do wrong?
The good thing was that the pork was wonderful. The company that we had for dinner was amazed.
Thanks for all of your help.