Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Doing work son!

Wife is at her mother's house with the two kiddos. They had the baby shower for our 3rd child on the way (boy!)

She decided to stay an extra night so I am going to do my first brisket (16lbs!!)  Any tips? thinking of doing at 250 dome temp. Should I rub with mustard and dizzy pig or salt/pepper?

To surprise her I am going to clean the whole house as a surprise for my prego wife. Doing work son!


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