Wife is at her mother's house with the two kiddos. They had the baby shower for our 3rd child on the way (boy!)
She decided to stay an extra night so I am going to do my first brisket (16lbs!!) Any tips? thinking of doing at 250 dome temp. Should I rub with mustard and dizzy pig or salt/pepper?
To surprise her I am going to clean the whole house as a surprise for my prego wife. Doing work son!