Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Doing work son!

Wife is at her mother's house with the two kiddos. They had the baby shower for our 3rd child on the way (boy!)

She decided to stay an extra night so I am going to do my first brisket (16lbs!!)  Any tips? thinking of doing at 250 dome temp. Should I rub with mustard and dizzy pig or salt/pepper?

To surprise her I am going to clean the whole house as a surprise for my prego wife. Doing work son!


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