We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wife is at her mother's house with the two kiddos. They had the baby shower for our 3rd child on the way (boy!)
She decided to stay an extra night so I am going to do my first brisket (16lbs!!) Any tips? thinking of doing at 250 dome temp. Should I rub with mustard and dizzy pig or salt/pepper?
To surprise her I am going to clean the whole house as a surprise for my prego wife. Doing work son!