It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Uh oh...I did some day drinking and I think I got impatient and started my brisket too soon tonight. I'm doing a 12 pounder and want it ready for dinner tomorrow around 5 or 6pm. I put it on at about 7pm and it's already up to 113F two hours later. What should I do if it's done by say noon or even earlier? Slice it up and reheat it? Leave it uncut and heat the whole thing up again? Help!