Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

100 lb cook coming up this weekend

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Comments

  • Ribs have been off a while, potatoes on.
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  • Last item on. I'm exhausted.
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  • Here are a few photos I snapped while chopping, slicing, pulling, and otherwise getting the food packaged for delivery.


    Over all the cook went great.  Brisket and butts cooked much faster than anticipated and I ended up dropping everything off to the families at lunchtime.  Gives me a great appreciation of what goes into a competition cook.  Anyway, everything came out great, even my first attempt at brisket went great.  The best part about the whole thing is I think wifey is much closer to committing to a second egg. 

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