Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

How to get most smoke?

How do you get good heavy smoke? If you are cooking direct, it's easy to poke through some wood chips at the last minute after the temperature has stabilized and before putting on the food. But if cooking indirect, I've read here that it is best to add the plate setter so it heats gradually, but that blocks access to add wood chips. When/where/how do others add wood chips for best smoke production?
LBGE & SBGE.  Central Texas.  
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