Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How to get most smoke?

How do you get good heavy smoke? If you are cooking direct, it's easy to poke through some wood chips at the last minute after the temperature has stabilized and before putting on the food. But if cooking indirect, I've read here that it is best to add the plate setter so it heats gradually, but that blocks access to add wood chips. When/where/how do others add wood chips for best smoke production?
LBGE & SBGE.  Central Texas.  

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