Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

How to get most smoke?

How do you get good heavy smoke? If you are cooking direct, it's easy to poke through some wood chips at the last minute after the temperature has stabilized and before putting on the food. But if cooking indirect, I've read here that it is best to add the plate setter so it heats gradually, but that blocks access to add wood chips. When/where/how do others add wood chips for best smoke production?
LBGE & SBGE.  Central Texas.  
·

Comments

Sign In or Register to comment.