Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

How to get most smoke?

How do you get good heavy smoke? If you are cooking direct, it's easy to poke through some wood chips at the last minute after the temperature has stabilized and before putting on the food. But if cooking indirect, I've read here that it is best to add the plate setter so it heats gradually, but that blocks access to add wood chips. When/where/how do others add wood chips for best smoke production?
LBGE & SBGE.  Central Texas.  

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