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I'm cooking ribs tonight on my Large BGE and I just realized that I have left my rib rack and my 3 level grill up at my cottage. I've got nothing! Does anyone know of a good method to set up the ribs so they cook evenly? I could just pile them on top of each other and keep rotating them, try and make a makeshift rib rack with nuts and bolts or maybe skewer them in a way to stand them vertically.
I don't really want to go and buy another rib rack since I have one. Any thoughts would be appreciated.