It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Temp rising during low and slow way to much
First time using the Egg last night for a Pork Butt. Got the fire going and messed with the temp for about 2 hours before putting on the 8lb Butt. Once the butt when on I had the temp pegged at 250. But went on at 9pm. at 12:30am the temp was 270 which I figured would be perfect for me to get some sleep and it might drop somewhere between 225 and 250 over the course of the night. I woke up at 4am and checked on the temp and the smoke was pouring out, temp was 350? I stuck a thermometer in and internal temp was 206 which pissed me off. I was hoping for a 12hr smoke instead it was 7 hours. What did I do wrong?
The bottom vent was open maybe 11/4 inch and the top was just barely cracked. I'm talking barely. Why is my temp so high? Also, when I shut the top and bottom vent completely it took the egg 30-45 mins to start dropping temp at all.