We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I have been tasked with doing "the meat" for turkey day this year. Hoping to do a 12lb turkey and something else for about 12 people. There are a few concerns here: temps and room for starters I suppose. Any of you do multiple types at close to same temp and finish times ? Can a turkey be ftc'd? I think I can cook the turkey at 325-350 to 160 and that should be roughly 2.5-3 hours. Hoping to throw on a small beef tenderloin or small prime rib on the large bge. Thoughts?