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Whatch'all Cookin This Weekend??
Comments
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Friday spatchcock chicken
Saturday Chili or Ribs and ABT's
Sunday pot roast
Edina, MN -
Friday:
Going to a friend's to eat. He has a Lang smoker.
Saturday:
Homemade Salisbury Steak with gravy and onions cooked on the Egg
Mashed potatoes (awesome recipe-has cream cheese, heavy cream, and lots of butter)
Burgandy Mushrooms (the recipe on this forum)
Sweet Peas
Mac n cheese (new recipe with Gruyere cheese)
Corn casserole that a member posted today
FlaPoolman's Bloody Mary recipe
A bunch of firsts for me.
Sunday:
Pizza Day
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dlk7 said:
Tonight - chicken cordon bleu
Saturday - turkey breast
Sunday - filet for her, rib eye for me
Do you mind sharing the Cordon Bleu recipe? Been looking for a good one on the egg.
Friday- Deep dish, skillet veggie pizzas
Saturday- something in the wok
Sunday- Lamb chops
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
@chrisnjenn - quite the menu you got planned on Saturday. Sounds great. lookin' forward to pics and details on the salisbury steak.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Pizza tonight - thin crust New York Style
Sunday - Eye of the Round experiment - Injected - low heat (250) for 2 hours, double foil tightly with broth/onions until 140 - hoping to get moist lean beef and then sandwich meat for next week.
Toronto, Canada
Large BGE, Small BGE
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Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Griffin,
You are one of my favorite posters on here. I wish I was 1/2 the cook you are.
The Salisbury steak and burgandy mushrooms are from this site:
http://thepioneerwoman.com/cooking/2012/03/salisbury-steak-mashed-potatoes-and-peas/
The mashed potato recipe is Martha Stewart's.
The corn casserole is Paula Dean's.
Mac n cheese recipe was an old one I use, but I'm changing the type of cheese this time to add Gyurere.
I like to use recipes 100% like it call for the first time and then modify them to my liking.
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Thanks. I just like to eat and try new things. Always looking for inspiration. My wife actually printed out that salisbury steak recipe this week as well, so I guess we'll be trying it soon, too, unless you say its no good. I printed out the corn casserole today. Let us know how it goes.
I try and keep recipes 100% true the first time as well, sometimes they get altered...I just can't help myself.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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At least 1 thing that should be interesting. Found a place that had some beef cheeks. They're defrosting now. Not quite sure how to do them. Am leaning towards an 8 hour marinade, then low temp indirect till 165. Foil. Unfoil and crisp.
May do 1 a day at 135 sous vide, then sear.
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@gdenby - look up barbacoa for some ideas. from what I understand, its what they use now ever since the mad cow disease scare.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@gdenby - Here's something that Smokin' Gal did awhile back. She doesn't post on egg forums as far as I know, but she posts on the Smoke Ring. She has done some incredible cooks, she takes it to the next level....really. You should check her out. Oh...and it was done on her egg.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Friday -- Pork ButtsSaturday -- ABT for party appetizersLBGE & SBGE. Central Texas.
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Fri - chicken tikka masala
Sat - AB meatloaf
Sun - tuscan bean stew -
Griffin said:
@gdenby - Here's something that Smokin' Gal did awhile back. She doesn't post on egg forums as far as I know, but she posts on the Smoke Ring. She has done some incredible cooks, she takes it to the next level....really. You should check her out. Oh...and it was done on her egg.
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Steak Tips turned out perfect tonight. I seared them 2 minutes each side at 650 then closed the vents and left mine 3 minutes. Left the wife's a couple more minutes because she likes hers just ever so slightly pink in the middle. She said mine looked raw and gross but oh they tasted so good.
On to my 1st egg try on ribs tomorrow and pizza on Sunday.
What Dizzy rub goes best on the ribs? Just got the sampler pack and trying to figure out what to try 1st.
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If you have the regular Dizzy Dust I would try that. I have used that on ribs as well as using their Red Eye on ribs as well.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Four-day weekend for me, I'm on a 5/4/9 schedule (off today, Friday) and guv'mint holiday Monday (vet's day). Unfortunately high winds with sleet/snow all day today, with more snow/sleet all weekend.I made a pot of my marinara sauce today, spaghetti all weekend! It's not Egged, but damn its comfort food!_____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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friday night pizzabutchers in the morning to decide saturdays and sundays cooksLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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