Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Use Of the XL Egg

Picking up my XL egg when I get back from work (NOV 16) and I read a few palces not get the temp above 350 on the first burn for the gasket. I'm really not much of a smoker and more a steak, venison, and elk steak kind of guy but sometime smoke a brisket or pork shoulder. How many of you current owners got there egg above the recommended temp the first time?

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