We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Picking up my XL egg when I get back from work (NOV 16) and I read a few palces not get the temp above 350 on the first burn for the gasket. I'm really not much of a smoker and more a steak, venison, and elk steak kind of guy but sometime smoke a brisket or pork shoulder. How many of you current owners got there egg above the recommended temp the first time?