Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

About to be XL Egg owner

Just want to get opinions (pros-cons) becasue I'm about to spend alot of money on my outdoor kitchen. Whats better the Primo Kamado or the XL egg and why? I'm just leaning towards the egg because of all the reviews I've read, plus it will be sitting in a 10ft island under my shop lean 2 (brick with some cypress slcabs and beams for accent). I just wnat some reassurance because I'm spending way more than I want to either way I go.

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