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First Use Of the XL Egg

Picking up my XL egg when I get back from work (NOV 16) and I read a few palces not get the temp above 350 on the first burn for the gasket. I'm really not much of a smoker and more a steak, venison, and elk steak kind of guy but sometime smoke a brisket or pork shoulder. How many of you current owners got there egg above the recommended temp the first time?

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