Plan on smoking some ribs at my house on the BGE before heading to the tailgate. Will probably leave the house around 1 and pull the ribs off right before leaving. However, won't be eating until 4 or 5. What is the best way to keep these between pulling them off the egg and when we eat? Wrap in foil and a towel and place in a cooler similar to a pork butt/shoulder? Any thoughts/suggestions would be appreciated.