It looks like you're new here. If you want to get involved, click one of these buttons!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Has anyone purchased a gas smoker lately. I still see the need for cold smoking the likes of sausage or jerky. Also as a backup since a second egg is not in the budget.
My old Brinkman was used for the first time in over a year and on it's last leg.
Thanks for any input.
Smitty's Kid's BBQ