Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Picking up my XL egg when I get back from work (NOV 16) and I read a few palces not get the temp above 350 on the first burn for the gasket. I'm really not much of a smoker and more a steak, venison, and elk steak kind of guy but sometime smoke a brisket or pork shoulder. How many of you current owners got there egg above the recommended temp the first time?