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100 lb cook coming up this weekend
JwgreDeux
Posts: 86
My church group is popping out babies left and right, and my wife signed us up to take dinner to the three sets of new parents on Saturday. She casually mentioned to me last night that I may want to go to the store tonight as Scotty would be busy this weekend, when I asked what she had in mind she brought me up to speed on the new arrivals. So I've been thinking and I'm planning on hitting the store tonight for my largest cook thus far (only six months in). The following will be going in Scotty this weekend:
20lbs of spare ribs ( 5 racks trimmed St. Louis style)
15lbs of pork shoulder (2 7.5lb butts, one for slicing and one for pulling)
15lb packer brisket (first brisket cook but I'm pumped)
5lbs of chicken (one whole spatch style)
15lbs of red potatoes (quartered, oiled, s&p)
10lbs of a side item yet to be determined (likely a mixture of zuch and squash)
20lbs of charcoal (I know counting the charcoal is kinda cheating)
That isn't even counting the weight of the various rubs, oils, and spices to be used (or the beverages for the cook).
Plan to start the butts and brisket Friday night and FTC sometime mid morning Saturday. Set up for the ribs and sides which should be done around 3 or so, at which point I will foil the ribs and sides and do the chicken (may two now that I think about it).
Shopping tonight to get this party started.
20lbs of spare ribs ( 5 racks trimmed St. Louis style)
15lbs of pork shoulder (2 7.5lb butts, one for slicing and one for pulling)
15lb packer brisket (first brisket cook but I'm pumped)
5lbs of chicken (one whole spatch style)
15lbs of red potatoes (quartered, oiled, s&p)
10lbs of a side item yet to be determined (likely a mixture of zuch and squash)
20lbs of charcoal (I know counting the charcoal is kinda cheating)
That isn't even counting the weight of the various rubs, oils, and spices to be used (or the beverages for the cook).
Plan to start the butts and brisket Friday night and FTC sometime mid morning Saturday. Set up for the ribs and sides which should be done around 3 or so, at which point I will foil the ribs and sides and do the chicken (may two now that I think about it).
Shopping tonight to get this party started.
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0 • Off Topic 1Disagree Agree Like-Smitty
Santa Clara, CA
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0 • Off Topic Disagree Agree LikeThe goal is to leave them with enough for left overs. The last thing new parents need to worry about is what they are going to eat.
Our class uses mealtrain.com to organize the process. It is really easy to get started. If you have emails of your friends and family, you just start a mealtrain and you email the link to everyone and they go to the link and sign up to bring you food. It is obviously awkward to sign yourself up, but it should be pretty easy to find someone to start one for you. It is a great way to welcome new members of a Sunday School Class.
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0 • Off Topic Disagree Agree Like10lbs of chicken, 2 spatch'd
and second side item will be (more of an appetizer)
5lbs of stuffed peppers (2lbs of sausage, 2lbs of rice, and 1lb of peppers)
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0 • Off Topic Disagree Agree LikeLarge/Mini owner
Griffin's Grub
You can also find me on Facebook.
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0 • Off Topic Disagree Agree LikeThanks for all the well wishes. Picked up the butts, ribs, chickens, potatoes, peppers and sausage last night. Getting the brisket tonight and going to go ahead and make my sauces and mix my rubs. I will take pics and do my best to keep this updated. This is by far my largest undertaking.
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0 • Off Topic Disagree Agree LikeBirmingham, AL
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0 • Off Topic Disagree Agree LikeGoing to trim and rub tonight.
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1 • Off Topic Disagree 1Agree LikeGood luck!
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0 • Off Topic Disagree Agree LikeIf the baby is born in time maybe I can show him how to smoke a turkey! Ha.
Thanks, again.
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