Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Overcooked tenderloin...but who cares!

I did two pork tenderloins tonight, and let them go too long. I forgot what time I'd put them on. Derp! I checked the temps and they both were already at 160. One was slightly dry, but the other was still somewhat juicy. Overall I'd grade it a C+, but the night was not a complete wash.

I made Atomic buffalo Turds, and after convincing the 10 year old to eat a roasted jalapeno (called a turd, nonetheless) his eyes got big and he asked for another one. The three of us took down 8 ABT's faster than I could take pictures.

My kids actually LIKED something I made! BOOYA!!

LBGE since June 2012

Omaha, NE

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