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RhumAndJerkRhumAndJerk Posts: 1,506
edited 8:47AM in EggHead Forum
I have Jerked Ribs on my Medium Egg and you Don’t!!!![p]Two taste cravings hit at once this morning. First, I have wanted ribs for the better part of three months now. Second, the taste of the islands has also hit me in the head. [p]I got a nice rack of spare ribs at the West Side Market this morning and when I got home, I peeled the membrane off the back. Next, I applied a generous amount of Mrs. Dog’s Jerk Seasoning and put them back in the bag. Then I splashed some Key Lime Juice and Rum in the bag. I let everything sit for only an hour while I put the rest of produce away.[p]I grabbed my Medium BGE and fired it up. I rolled and skewered the ribs and placed them on with a handful of Guava Wood Chips and Tabasco Wood Chips. Sometime in the next 3 or 4 hours, I will be dining on Jerked Ribs and Sweet Corn. I also have some Red Stripe accompany the meal.[p]I might make some Pickapepper Shrimp, we shall see.[p]What does everyone else have cooking?
RhumAndJerk

Comments

  • WinoWino Posts: 69
    RhumAndJerk,
    Tabasco wood chips? Did you make these or buy them. You have me very intrigued. Doing Mad Max’s crab cakes myself with a soy ginger sauce. Corn on the cob to complete the meal. Enjoy those ribs.
    Wino

  • RhumAndJerkRhumAndJerk Posts: 1,506
    Wino,
    You get the Chips right from Tabasco. They are made from the barrels they use to make Tabasco Sauce. You can also get Jack Daniels Chips.[p]Hope this helps,
    RhumAndJerk[p]

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