I had extra dough from the grilled recipe in the BBQ bible. Very easy and cooks quickly using direct heat. Absorbs smoke really well too! I didn't have any of my usual toppings so i experimented. This was great, but have an idea that people here could make it even better.
Cover cooked side with low fat Alfredo sauce, sprinkled with chopped cashews, crumbled bacon, sprinkled with oregano and Parmesan
, and then covered w/sharp cheddar ... It was gone in a few minutes. In will try with asiago cheese next time but cheddar was nice.
And no comments about low fat Alfredo sauce with all the other stuff... It was made from items I had on hand.
LBGE replaced a 22.5 Weber Kettle and Weber Gas grill.