Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Overcooked tenderloin...but who cares!

I did two pork tenderloins tonight, and let them go too long. I forgot what time I'd put them on. Derp! I checked the temps and they both were already at 160. One was slightly dry, but the other was still somewhat juicy. Overall I'd grade it a C+, but the night was not a complete wash.

I made Atomic buffalo Turds, and after convincing the 10 year old to eat a roasted jalapeno (called a turd, nonetheless) his eyes got big and he asked for another one. The three of us took down 8 ABT's faster than I could take pictures.

My kids actually LIKED something I made! BOOYA!!

LBGE since June 2012

Omaha, NE

Comments

Sign In or Register to comment.