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Pork Tenderloin Lastnight w/pics

Set up Direct at 350°, Rubbed with Dizzy Pig and cooked quick. Turned every few minutes till IT of 143°, pulled and rested sliced. Served with Smashed cauliflower and a green salad. Sorry after I sliced it I had to eat so no meal photo. Came out juicy and tender, thanks to all the great posts on this forum for teaching me this method!
Go Dawgs! - Marietta, GA


  • cazzycazzy Posts: 8,419
    Looks great!! Very easy cook! A family favorite at my house!
    Just a hack that makes some $hitty BBQ....
  • ETBeeETBee Posts: 41

    Mmmm...I love pork tenderloin.  Looks awesome!

  • Plano_JJPlano_JJ Posts: 448
    Awesome, doing some for the game this weekend. Might throw some asparagus on there for a laugh. What kind of DP did you put on yours? Love the Dizzy Pig. 
  • I used just the original Dizzy Dust, it was good
    Go Dawgs! - Marietta, GA
  • RACRAC Posts: 1,551
    That look's good. I lile using Texas BBQ Rub-Original Rub on mine.


    Boerne, TX

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