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Overcooked tenderloin...but who cares!

I did two pork tenderloins tonight, and let them go too long. I forgot what time I'd put them on. Derp! I checked the temps and they both were already at 160. One was slightly dry, but the other was still somewhat juicy. Overall I'd grade it a C+, but the night was not a complete wash.

I made Atomic buffalo Turds, and after convincing the 10 year old to eat a roasted jalapeno (called a turd, nonetheless) his eyes got big and he asked for another one. The three of us took down 8 ABT's faster than I could take pictures.

My kids actually LIKED something I made! BOOYA!!

LBGE since June 2012

Omaha, NE

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