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Pork Tenderloin Lastnight w/pics

Set up Direct at 350°, Rubbed with Dizzy Pig and cooked quick. Turned every few minutes till IT of 143°, pulled and rested sliced. Served with Smashed cauliflower and a green salad. Sorry after I sliced it I had to eat so no meal photo. Came out juicy and tender, thanks to all the great posts on this forum for teaching me this method!
LBGE
Go Dawgs! - Marietta, GA

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