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Pork Tenderloin Lastnight w/pics
SmokinDAWG82
Posts: 1,705
Set up Direct at 350°, Rubbed with Dizzy Pig and cooked quick. Turned
every few minutes till IT of 143°, pulled and rested sliced. Served with
Smashed cauliflower and a green salad. Sorry after I sliced it I had to
eat so no meal photo. Came out juicy and tender, thanks to all the great posts on this forum for teaching me this method!
LBGE
Go Dawgs! - Marietta, GAComments
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Looks great!! Very easy cook! A family favorite at my house!Just a hack that makes some $hitty BBQ....
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Mmmm...I love pork tenderloin. Looks awesome!
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Awesome, doing some for the game this weekend. Might throw some asparagus on there for a laugh. What kind of DP did you put on yours? Love the Dizzy Pig.
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I used just the original Dizzy Dust, it was good
LBGEGo Dawgs! - Marietta, GA -
That look's good. I lile using Texas BBQ Rub-Original Rub on mine.
Ricky
Boerne, TX
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