Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Frozen Wing Question

I bought some fresh wings a few weeks ago but did not cook them all at the time so I wrap them using the food saver and placed in the freezer. I thawed them today to place in the fridge to air dry for crispy skin (I HOPE). My question is will these be OK in the fridge until Friday evening or should I cook them tomorrow. Just not sure since they were frozen and how soon the should be cooked after thawed....... Thanks for the help......
LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732

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