Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Just your basic table, kinda

Been looking at the site since I picked up a used LBGE from a buddy. It came with the nest but I wanted to upgrade to a table.  So I call my dad, who lives in NC and tell him about my plan and ask if I can come up and we build the table together, you know a little father/son bonding time.  Next thing I know he's on the web-site looking at plans and asking the size of my egg and what size I want the table.  Before you know it, he's loading it up in his Honda CRV and bringing it down to Atlanta.  My cost?  Two slabs of ribs, a beer can chicken, ABTs and some sweet potatoes.  Thanks DAD! YOU ROCK!
imageimage

Comments

  • BigWaderBigWader Posts: 670

    That's a great looking table - and a great story! 

    Toronto, Canada

    Large BGE, Small BGE

     

  • SmokeyPittSmokeyPitt Posts: 8,927
    Sweet!  Great looking table and great looking food!  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Whats your dad doin this weekend? Very nice table!
    LBGE
    Go Dawgs! - Marietta, GA
  • nolaeggheadnolaegghead Posts: 20,278
    Nice!  Hell of a dad ya got there.

    One thing I'd keep an eye on - there are no spaces between the boards that comprise the top and shelf.  If those boards swell up they'll expand in the cross grain direction and get wider.  If that happens you could have some buckling.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • LowflyerLowflyer Posts: 783
    Looks great.
  • RACRAC Posts: 1,688
    Nice table !

    Ricky

    Boerne, TX

  • cazzycazzy Posts: 8,841
    Nice table and badass dad right there! My pops would have come over for the food and watch me figure out which screwdriver was the phillips. Lol

    Are you going to stain it? I highly recommend teak oil.
    Just a hack that makes some $hitty BBQ....
  • henapplehenapple Posts: 15,581
    Looks great...make sure you've got a good sealer on it and some air between the bottom and the shelf.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SkiddymarkerSkiddymarker Posts: 7,743
    edited November 2012
    Great cook, that's the way to break in a table! Welcome to the forum.

    Looks good, nice Dad you have there. 

    Noticed your vertical chicken, @Little_Steven does them standing on their head. Although I always spatchcock ours, my son has started doing them upside down on his gasser with great results, even his gasser is hotter at the top than at the grid in an indirect set-up. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • The table looks great! Three cheers for your dad. I like all the space you've got off to the right. You'll appreciate that. My table doesn't have so much space but I wish it did.
Sign In or Register to comment.
Click here for Forum Use Guidelines.