Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

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Hello everyone, what a great site with lots of good information. I have had my XL BGE for about 2 months now and I am totally ate up with it. Dont know if I will ever cook with gas again. My family just loves the food that comes off the egg and there's nothing better than that. We attended the BGE Fest in Plano this past weekend and had a blast. Will probably cook in it next year. I love the Ozark Oak Charcoal and the Dizzy pig products. Looking forward to discussions on here.



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