Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Working from home today ..... what shall I cook?
No time for a plan, just reach into the freezer, pull out a chuck roast, sprinkle on some salt, pepper, garlic, and cumin.
T'ro it on de Egg indirect at 200-225F dome and get to work!
Pulled beef perhaps?
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
The thinking, if there has been any so far, is that it will be done between now and about 6:00 pm, and yes, expecting to pull it! Went light on the spices for the fam, they're 'lightweights'.
After one hour on the Egg at 220F dome IT of the frozen chuck roast is now 110F. No planning necessary !
Powered by Vanilla
for Forum Use Guidelines.