Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Working from home today ..... what shall I cook?
No time for a plan, just reach into the freezer, pull out a chuck roast, sprinkle on some salt, pepper, garlic, and cumin.
T'ro it on de Egg indirect at 200-225F dome and get to work!
Pulled beef perhaps?
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
The thinking, if there has been any so far, is that it will be done between now and about 6:00 pm, and yes, expecting to pull it! Went light on the spices for the fam, they're 'lightweights'.
After one hour on the Egg at 220F dome IT of the frozen chuck roast is now 110F. No planning necessary !
Powered by Vanilla