We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Paella Cook: lots of pics
I wanted to share my first and second paella attempts. The first was chicken and sausage and the second was a mixed seafood and chicken. Both turned out amazing and I followed the recipes from The Naked Whiz website. It takes a bit of time, and you need to do a lot of prep work, but it really is not to hard The one mistake I made was putting in too many ingredients in the pan, it tasted great but the presentation was a bit cluttered.
p.s. Don't forget to make Sangria!
LBGE, Twin Eagle 36" grill to hold my EGGcessories