Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another Spatchcock Chicken

Just a simple weeknight dinner. Spatchcock chicken dusted with a chicken mix by Myron Mixon cookbook. Its got a little bit of everything. Pulled the skin back from the breast in order to season the naked breast since I dont normally eat chicken skin. Uploaded from the Photobucket Android App Put on the top rung of the A/R at 400 degrees direct with some Jack Daniels smoking chips. Uploaded from the Photobucket Android App Cooked 1 hour and the breast was 159 and thigh was 190 so I pulled it and took it inside to let it rest for a few minutes. The jack chips were a wonderful addition. I will never mess with a beer in the rear again as this is just as good and not near as messy. Uploaded from the Photobucket Android App
NW Iowa

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