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from SANTA CLARA, CA
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
We musta been channeling the same place for inspiration last night. We did almost the same cook. Your looks like it came out wonderful, as usual. =D>
The clips need a little bit of fiddling with so the load is secure, you could just lay the stalks across the grid and probably not loose much in handling.
10 minutes at 400 away from really hot direct flame seems to get them to just the texture I like.
I always like the skin when marinated in Allegro H&S.
Looks great. I love chicken quarters on the egg. Cheap and Delicious!