We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
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Another Spatchcock Chicken
Just a simple weeknight dinner. Spatchcock chicken dusted with a chicken mix by Myron Mixon cookbook. Its got a little bit of everything. Pulled the skin back from the breast in order to season the naked breast since I dont normally eat chicken skin.
Put on the top rung of the A/R at 400 degrees direct with some Jack Daniels smoking chips.
Cooked 1 hour and the breast was 159 and thigh was 190 so I pulled it and took it inside to let it rest for a few minutes.
The jack chips were a wonderful addition. I will never mess with a beer in the rear again as this is just as good and not near as messy.