We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My wife is a high school basketball coach and she wants to get the girls over and feed them pizzas and do some team bonding. Well I get to cook the pizzas that they make. I was wondering how long a full load of lump would last at 600 degrees? I think that i will be making 10-15 pizzas. Can i do that in one load? or do i need to have a chimney full of lump ready to refill the egg after a certain amount of pizzas? Thanks all and i promise to post pics of the cook.