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Another Spatchcock Chicken

Just a simple weeknight dinner. Spatchcock chicken dusted with a chicken mix by Myron Mixon cookbook. Its got a little bit of everything. Pulled the skin back from the breast in order to season the naked breast since I dont normally eat chicken skin. Uploaded from the Photobucket Android App Put on the top rung of the A/R at 400 degrees direct with some Jack Daniels smoking chips. Uploaded from the Photobucket Android App Cooked 1 hour and the breast was 159 and thigh was 190 so I pulled it and took it inside to let it rest for a few minutes. The jack chips were a wonderful addition. I will never mess with a beer in the rear again as this is just as good and not near as messy. Uploaded from the Photobucket Android App
NW Iowa

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