We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My wife is a high school basketball coach and she wants to get the girls over and feed them pizzas and do some team bonding. Well I get to cook the pizzas that they make. I was wondering how long a full load of lump would last at 600 degrees? I think that i will be making 10-15 pizzas. Can i do that in one load? or do i need to have a chimney full of lump ready to refill the egg after a certain amount of pizzas? Thanks all and i promise to post pics of the cook.