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Thanksgiving morning either!
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Last Night's Pork Tenderloin
This is a tried and true easy cook with great flavor. Adapted from a recipe found in one of my wife's Southern Living cookbooks. Rub and drizzle then indirect at 350 for about 40 minutes with couple apple chunks till internal gets to 145. Either eat sliced or put on slider buns with a slice of onion and Salt Lick Chipoltle sauce.