Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last Night's Pork Tenderloin

This is a tried and true easy cook with great flavor. Adapted from a recipe found in one of my wife's Southern Living cookbooks. Rub and drizzle then indirect at 350 for about 40 minutes with couple apple chunks till internal gets to 145. Either eat sliced or put on slider buns with a slice of onion and Salt Lick Chipoltle sauce.

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