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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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This Weekend in Food

Its been a while since I've posted. I wish I could say I was on a sabbatical, but I'll reserve the tall tales for when they are absolutely necessary. In any event ... I cooked some thick center cut chops on Friday night for the misses. TRex method with maple wood and a spicy rub to offset the sweetness. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos On Saturday night, I cooked some really solid chicken quarters. I swear I took pictures, but alas . . . So, take a look at these mammoth pancakes that I cooked Saturday am instead. Photobucket Pictures, Images and Photos On Sunday, I took my first stab at burnt ends. I used two brisket points cubed, seasoned heavily, and smoked in the skillet for a couple hours. Then I sauced and smoked for 15 more minutes. It was some of the best BBQ I have ever had. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Thanks for looking.
Amateur Egger; professional rodeo clown. Birmingham, AL
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Comments

  • I need to get some maple wood for smoking.  That or some Grove charcoal from Wisconsin, a lot of that is maple.

    Those chops look great!
    Knoxville, TN
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  • Looks like you were on a roll this weekend!

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    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • newegg13newegg13 Posts: 231
    I need to get some maple wood for smoking.  That or some Grove charcoal from Wisconsin, a lot of that is maple.

    Those chops look great!
    Man, they tasted great.  I will repeat the sweet wood/spicy seasoning combo with pork again.
    Amateur Egger; professional rodeo clown. Birmingham, AL
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