We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Its been a while since I've posted. I wish I could say I was on a sabbatical, but I'll reserve the tall tales for when they are absolutely necessary. In any event ...
I cooked some thick center cut chops on Friday night for the misses. TRex method with maple wood and a spicy rub to offset the sweetness.
On Saturday night, I cooked some really solid chicken quarters. I swear I took pictures, but alas . . . So, take a look at these mammoth pancakes that I cooked Saturday am instead.
On Sunday, I took my first stab at burnt ends. I used two brisket points cubed, seasoned heavily, and smoked in the skillet for a couple hours. Then I sauced and smoked for 15 more minutes. It was some of the best BBQ I have ever had.
Thanks for looking.
Amateur Egger; professional rodeo clown.