Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

This Weekend in Food

Its been a while since I've posted. I wish I could say I was on a sabbatical, but I'll reserve the tall tales for when they are absolutely necessary. In any event ... I cooked some thick center cut chops on Friday night for the misses. TRex method with maple wood and a spicy rub to offset the sweetness. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos On Saturday night, I cooked some really solid chicken quarters. I swear I took pictures, but alas . . . So, take a look at these mammoth pancakes that I cooked Saturday am instead. Photobucket Pictures, Images and Photos On Sunday, I took my first stab at burnt ends. I used two brisket points cubed, seasoned heavily, and smoked in the skillet for a couple hours. Then I sauced and smoked for 15 more minutes. It was some of the best BBQ I have ever had. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Thanks for looking.
Amateur Egger; professional rodeo clown.

Birmingham, AL

Comments

Sign In or Register to comment.