Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Any good recommendations on a boning/filet knife?

I don't have one and I'm tired of using the wrong tool for the job.  I'm looking for something for boning fish, poultry, trimming fat and membrane, etc.  We have mostly Wustof, one nice Shun, some other assorted brands.
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Large and Medium BGE, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat 

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