I don't have one and I'm tired of using the wrong tool for the job. I'm looking for something for boning fish, poultry, trimming fat and membrane, etc. We have mostly Wustof, one nice Shun, some other assorted brands.
This is my signature line just so you're not confused.
Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat