Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last Night's Pork Tenderloin
This is a tried and true easy cook with great flavor. Adapted from a recipe found in one of my wife's Southern Living cookbooks. Rub and drizzle then indirect at 350 for about 40 minutes with couple apple chunks till internal gets to 145. Either eat sliced or put on slider buns with a slice of onion and Salt Lick Chipoltle sauce.